Curing bacon. Salt only to draw out moisture takes about 8 days, more natural and no nitrates. : r/foodhacks
Smoked Bacon – Deanna's Daughter
Bacon salt hi-res stock photography and images - Page 2 - Alamy
Harvest Market & Cafe' - Salt Curing (AND a Home-Cured Bacon recipe below! :O ) Turns out our ancestors stumbled onto something magical: Salt preserves the meat by sucking the water out,
The Hog: A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (1855): Youatt, William, Martin, W C L, Stevens,
Salting Bacon Is A Bad Idea, But I Do It Anyway | MyRecipes